| Lodge Logic Skillet | 
| Brand: Lodge
Buy New: $14.19 - $64.50
as of 3/14/2010 12:53 CDT details
Where applicable you'll select size, color, etc. after you click the buy button.
In Stock
Country: UNITED STATES
MPN: L8SK3
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Product Description
Made by the cast iron experts at Lodge, this revolutionary pan is preseasoned, so it's ready to cook right out of the box. It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle.
Lodge Logic's new preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA.
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| Customer Reviews:
 Exactly what I was looking for March 10, 2010
Dan Smith
I got my skillet yesterday and have only used it once so far, but man was it great. I grilled some onions and then added some rice, lintels and tomatoes to make stuffing. The pan gave a beautiful golden brown to the onions that I was having trouble getting with my non stick cookware, but it still didn't grab on to them an burn them. It gave the whole dish a great lightly browned flavor. I am already contemplating what I want to use it for this morning for breakfast.
Excellent product. Food tastes even better when prepared in this skillet. March 9, 2010
Mary D. Broughton-burton (New York)
Growing up my Mother had what she called a "Dutch Oven" that looked like the purchase I made. This product is comparable to it. The food I prepared was absolutely delicious. I would recommend this purchase to anyone who loves to cook as I do.
 First Steak March 7, 2010
Slicey, webmaster (Chicago, IL and Sydney, AUS)
I received this Lodge Logic 10" Skillet from Amazon today and couldn't wait to try it out. I didn't really go through any extra seasoning process...at least not a full one. I did put some vegetable oil in it and put it in the oven for about 15-20 minutes while I began preparing my meal.
I decided to make a Beef Tenderloin from Omaha Steaks with a red wine reduction glaze. When I removed the skillet from the oil had glazed the skillet and was smoking a great deal. I actually turned the oven off and kept the skillet inside and opened up the outside door as I was afraid the smoke alarm would go off.
When I seared the steaks on the stovetop in the skillet it also generated a lot of smoke even with the vent on and the door open. The steaks turned out well, didn't stick to the pan at all, and I cooked the glaze in the pan as well, which worked nicely.
The only drawback was the extreme amount of smoke from heating the oil in the pan. Hours later the house still smells like smoke! But at least no food stuck the pan, cleanup was very easy, and I'm looking forward to trying more recipes in this skillet.
classic and well seasoned February 26, 2010
Jack E. Welch
Got this to fry chicken in but the sides are not deep enough. Go a dutch oven for that job but added this to my inventory. It never hurts to have more than one regular skillet. The ad seemed like it was going to be deeper.
Perfect for my needs. February 21, 2010
John P. (Florida, USA)
Very pleased with this pan. I was hesistant to purchase a brand new cast iron skillet because I have always used old well worn and well seasoned ones. The pre-seasoning on this pan is very nicely done. I have cooked a few meals since purchasing it with excellent results. Very even heating, excellent heat retention, nothing has stuck to it yet not even eggs, although I do always melt a pad of butter right before dropping the egg in the skillet. Absolutely pleased, this pan does all those things which I love a cast iron skillet to do, old or brand new. This is a fine American made product. I will be purchasing more Lodge products.
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